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:max_bytes(150000):strip_icc()/Banana-Savarin-59948f4e9abed50010316054.jpg "Romanian Savarin/Baba au Rhum (Savarina) Recipe")
Romanian Savarin/Baba au Rhum (Savarina) Recipe
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Savarin (Baba au Rhum) | Savarin or Baba au Rhum is a yeast cake saturated in hard liquor usually rum. Originally this cake is filled with whipped cream or pastry cream and...
Baba au Rhum - A Guide to French Pastries / Blog / La Cuisine Paris
