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Joshua Bardwell - IMO this is the perfect pizza crust. Crispy bottom, bubbly bready middle, gooey top. So proud when they turn out this way! | Facebook
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65% hydration dough, wood fired in a forno bravo, and permanently placed on my arm. : r/Pizza
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How To Make Neo-Neapolitan Pizza Dough | Making Pizza At Home | Neo- Neapolitan style is an American pizza dough style which uses Italian techniques by switching and adding some dough ingredients. This
Forno Bravo Washington DC - What We Do - Wood-fired Pizza Ovens
