In silico NIR spectroscopy – A review. Molecular fingerprint, interpretation of calibration models, understanding of matrix effects and instrumental difference - ScienceDirect
PDF) Determination of grain protein content by near-infrared spectrometry and multivariate calibration in barley
Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials | Biomacromolecules
EN 15948:2015 - Cereals - Determination of moisture and protein - Method using
Foods | Free Full-Text | Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique
Quick NIR Based Method for Ascertaining Coffee and Chicory Percentage in a Mixture | ACS Food Science & Technology
Foods | Free Full-Text | Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers
Frontiers | Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy
Foods | Free Full-Text | Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
PDF) Detection of Heterogeneous Wheat Samples Using near Infrared Spectroscopy
Evonik expands NIR services for insect, marine species meals and cattle feed
Frontiers | Design of a Phenotypic Sensor About Protein and Moisture in Wheat Grain
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PDF] Comparison of the Kjeldahl method , Dumas method and NIR method for total nitrogen determination in meat and meat products | Semantic Scholar
Nirflex N-500 Calibration for Wheat flour - Büchi Labortechnik Gmbh
PDF) Determination of grain protein content by near-infrared spectrometry and multivariate calibration in barley
The raw NIR spectra of 120 adulterated oat flour objects with doping... | Download Scientific Diagram
Biocompatible near-infrared quantum dots delivered to the skin by microneedle patches record vaccination | Science Translational Medicine
Frontiers | Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy
NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals
EN 15948 - European Standards
Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy - ScienceDirect
Nitrogen and protein content measurement and nitrogen to protein conversion factors for dairy and soy protein-based foods: a sys
Methods of analysis used for analyzing the quality parameters of wheat | Download Scientific Diagram
Nir High Accuracy Grain Analyzer Food Analyzer - China Grain Moisture Tester and Grain Protein Tester
